Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/06/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen Make Unit 40F
Grab and Go Cooler 41F
Kitchen pizza make unit 38F
Retail Walk-in Cooler 39F

Food Temperatures


Description Temperature State Of Food
Breakfast pizza 154, 159, 158F
Deli turkey 40F
Pepperoni 39F
Pizza sauce 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 SuperSan 74F
Sanitizer bucket 100 Supersan 71F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Observed french vanilla cappucino powder dispenser to have green/white fuzzy organic matter present in direct contact with drink mix powder. Front counter staff removed dispenser attachment for cleaning. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white organic matter present in ice chute at fountain drink station. Priority Foundation (PF) 4
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitizer concentation in sanitizer bucket to be 100ppm. SuperSan label states 150ppm minimum concentration required. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black organic matter present throughout cabinets below fountain drink machines. Observed excessive ice buildup inside novelty ice cream freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97