| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were observed to be accessible at the food service hand washing sink during the routine inspection. No paper towels or drying devices were observed in women's restroom during routine inspection. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
A flat of raw shell eggs, with several empty shells being stored on the cardboard flat was observed to be sitting on the top of the makeshift unit above ready to eat pickles, mayo and head of lettuce. Several boxes of raw chicken were observed to be stored above ready to eat package foods on the storage racks in the walk in cold holding unit. |
Person in charge removed the flat of raw shell eggs to the designated cold holding unit and removed all the containers of ready to eat foods for discard and washing during the routine inspection. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The self-serve soda machines were observed to have excessive amount of dried food residues and build up. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
The racks in the hot holding unit, where bone in chicken was observed to be directly contact, were observed to have an excessive amount of dried food residues from previous days use. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Corn dogs in hot holding unit near the front registers was observed to have an internal temperature of 125 to 129 degrees F. Bone in chicken at the hot holding unit near the front registers was observed have an internal temperature of 114 to 124 degrees F. |
Person in charge voluntary removed and discarded the food reference in the violation in the trash during the routine inspection.
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Priority (P) |
2 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No temperature measure device was observed in small ice cream chest freezer at the front register. The small raw standing cold holding unit was observed to not have a temperature measuring devices. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The corner of the back receiving door was observed to have a significant gap between the door and the door frame to the outside. |
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Core (C) |
1 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent dropping were observed in the corner under the racks in the back corner near the back receiving door and around the walls of the back storage area. |
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Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
A open box and bag of raw chicken was observed to be stored directly on the floor in the walk in cold holding unit. |
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Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use coffee filters next to the boiled peanuts were observed to be stored uncovered and unprotected. |
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Core (C) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The women's and men's restroom sink basin, and toilets were observed to have excessive amount build up around the base of the toilet. |
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Core (C) |
1 |