| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail 3 Door Freezer | - 8 |
| Novelty Chest Freezer | Turned Off - Empty |
| Pork Display Case | 38 |
| Beef Display Case | 39 |
| Seafood Diplay | 42 |
| Retail 2 Door Cooler | 42 |
| Warmer | Turned Off - Not in Use |
| Chest Storage Freezers | - 2, - 7, - 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Pork Chop | 33 | |
| Raw New York Strip Steak | 38 | |
| Raw Chicken Thigh | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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