| 13 Food separated and protected |
in |
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|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Raw shell eggs stored directly above raw bacon and raw chorizo in the retail dairy/meat cooler. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed significant black buildup along the ice machine's deflector shield. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed numerous cuts of meat in the meat display coolers with internal temperatures ranging from 44F-57F when the temperatures were taken with Inspector's probe thermometer.
Observed numerous yogurt snacks, teas, juices, and desserts with internal temperatures ranging from 47F-57F when the temperatures were checked with Inspector's probe thermometer. |
PIC voluntarily discarded and denatured all out of temperature meats. PIC voluntarily removed all prepackaged yogurt, teas, juices, and desserts from the sales floor to return to vendor's for credit. All items kept were marked not for sale. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
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|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
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|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the retail yogurt/tea cooler maintaining a temperature of 56 degrees when the temperature was checked with inspector's infrared thermometer. This caused all TCS items in the cooler to exceed the maximum temperature of 41F for cold holding. |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed in store bagged bags of ice with no food labeling information (store name and address). |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed multiple dead flies on the top of the novelty freezers. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed significant ice buildup on packages of ice cream in the novelty freezers.
Observed significant ice buildup on packages of eggrolls and vegetables in the retail freezer. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use tongs and scoop stored directly on the countertop uncovered and not protected from contamination near the chicharrónes warmer.
Observed the handles of scoops touching food in the palmex and frijol mayocoba containers. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant ice buildup along the walls and baskets of several of the novelty freezers.
Observed significant ice buildup along the top and shelving of the retail freezers.
Observed significant dust and food debris build up along the tracks of the novelty freezers. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed several brooms throughout the firm stored improperly with the bristles directly on the floor. |
|
Core (C) |
1 |