| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Refrigerator | 30, -6 |
| Steam Table | 187 |
| Walk-in Cooler | 34 |
| Condiment cooler | 34 |
| Chest Freezer | -16,4 |
| Food Warmer | 162 |
| grill | 341 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 36 | |
| shredded chicken | 177 | |
| refried beans | 187 | |
| chicken | 180 | |
| beef | 145 | |
| scramble eggs | 177 | |
| fried chicken tenders | 151 | |
| pork chop | 157 | |
| fried fish | 140 | |
| pizza puff | 188 | |
| chicken fajita mix | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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