Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/27/2025				High Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
ice cream freezer	3
upright stainless freezer	5
retail cooler	38
refrigerator	38
freezer at top of refrigerator	12

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

3 bay sinks	200	quat tablets

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ...	out	No date marking on bags of thawed hot dogs in refrigerator.		Priority (P)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	No test strips found for quat sanitizer.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97