Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/26/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
1 Door Back Stock Meat Freezer 5F
3 Door Back Stock Cooler 38F
2 Door Back Stock Cooler 38F
Chest Freezer -10F
Meat Display 41F
Whole Produce Retail Cooler 39F
Retail Cooler 38F

Food Temperatures


Description Temperature State Of Food
Raw Flank Steak 39F
Raw Chorizo 40F
Raw Pork 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 100 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed deli slicer and band saw/grinder combo machine stored clean with encrusted old meat and food residue set up inside. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed several bags of beans and nuts repackaged by firm missing the proper labeling of Name, address, and phone #. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed back door with gaps at bottom making area open to pest entry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94