| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This violation is being written due to the 4 priority violations that occurred during today's inspection. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed deli employee wash and rinse dishes, place dishes in dish drain, without sanitizing dishes for at least 30 seconds. Demonstrated sanitizer preparation and testing with deli staff member. Sanitizer tested at 200ppm with state strip. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed a total of 15 cheeseburgers and bacon cheeseburgers not being maintained at 135F or above for hot holding food safety control. Cheeseburgers/Bacon cheeseburgers were probed with a calibrated state thermometer at 116F-124F. |
Sandwiches were reheated in oven during inspection to 187F and placed back in hot case for sale. |
Priority (P) |
5 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed in the top of the deli prep table, Oscar Meyer deli meat (Oven Roasted Turkey and Chopped Ham) with an expired date mark. Deli meat was stored in a Ziploc bag with an opening date of 08/17/25, expired date mark of 08/23/25. Today's inspection date is 08/27/25. |
Both packages of deli meat were voluntarily discarded during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed white squeeze bottle containing a purple liquid (Fabulosos) with no identifying information on bottle. This bottle was located on storage shelf next to deli handwashing sink. Observed white squeeze bottle containing a green liquid (Gain dish soap) with no identifying information on bottle. This bottle was located on counter next to 3 compartment sink wash bay. |
Both bottles were labeled with chemical name during inspection. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed several rat throw pack bait pellets place in deli area by establishment. Pesticides can only be applied by a certified individual. |
Rat throw packs were voluntarily pickup out of deli area and discarded during inspection. Pest control service had been called previously for a scheduled visit. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings on a shelf holding deli sauces, located under hot case counter; rodent droppings were visible in a cupboard containing boxes of cigarettes; rodent droppings were located in the back storage room next to the walk-in cooler door; rodent droppings were also located in corner of back hallway near deli door. There were no signs of live rodents or chewing on retail packaging. |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed wiping cloth, stored in red bowl in front deli, not being maintained in sanitizer water. Wiping cloth was being held in water containing no sanitizer. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test kit on hand for the quaternary sanitizer (Steramine Tabs) on hand at 3 compartment sink. Deli only had chlorine test strips on hand as they occasionally use bleach for sanitizer. |
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Priority Foundation (PF) |
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