Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 40
Walk In Freezer -6
Under Counter Prep Coolers 35 -37
Upright Prep Cooler 41
Upright Prep Freezer 6

Food Temperatures


Description Temperature State Of Food
Mac N Cheese 124
Baked Beans 196
Chili 129
Slaw 38
Potato Salad 39
Sliced Ham 39
Rack Ribs 105 @ 30 Minutes
Link Sausage 101 @ 30 Minutes
Bone in Wings 38
Pulled Pork 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Not Set Up Sink and Surface Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out The analog dial food probe thermometer was checked for accuracy using the ice bath method. It was noted that the thermometer showed a temperature of 28 degrees. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed food preparation employees handling exposed food while not wearing hair nets. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed an opened can of soda in the upright prep freezer at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97