| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Standing Cold holding | 38 |
| Meat Display Case | 35 |
| Cheese Display Case | 37 |
| Walk in Cooler@ front | 35 |
| Chest freezer | 9 |
| Back walk in cooler | 38 |
| Frozen foods standing freezer | 1 |
| Prep Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Stew | 173 | |
| Beef Soup | 161 | |
| Carne Asada | 172 | |
| Chicken | 191 | |
| Cooked Beef | 37 | |
| El Pastor | 38 | |
| Carne Asada | 39 | |
| Raw Chicken | 40 | |
| Cooked Pork | 39 | |
| White Beans | 147 | |
| Mexican Rice | 141 | |
| Ribs | 152 | |
| Tamales | 135 | |
| Sliced Tomatoes | 37 | |
| Birria | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (kitchen) | 200 | Bleach | |||
| 3 Bay Sink (meat department) | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The vegetable dicer and fruit/vegetable quarter stored clean on wire rack next to food service prep cooler were observed to have a build-up of old food residue and debris on the blades; not properly cleaned and sanitized. | Management had the referenced equipment rewashed and sanitized during inspection. | Priority Foundation (PF) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed 2 stacks of single service food containers not stored inverted and protected in the food service kitchen area. | Management inverted the containers during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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