| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/08/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| ice cream novelty case | -13 |
| Food warmer | 137 |
| WIC-kitchen | 37 |
| WIF-kitchen | -13 |
| WIC-beverage | 35 |
| grab n go cooler | 38 |
| milk cooler | 30 |
| Dippin Dot's | -31 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheeseburger | 136 | |
| fried chicken tenders | 113 | |
| pizza stick | 135 | |
| raw chicken | 36 | |
| milk | 32 | |
| BEC | 110 | |
| Waffle sandwich | 123 | |
| egg rolls | 127 | |
| pasta | 115 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 400 | spectrum 2 | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Several food items in warmer 110-133F | PIC discarded product during this inspection | Priority (P) | 1 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Sanitizer dispensed at 400ppm, Inspector discussed having the vendor for the dispenser to come and re-calibrate to ensure proper amount being dispesned. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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