| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Refrigerator (Front) | 38F |
| Retail Deli Cooler | 39F |
| Deli Refrigerator (Back) | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Dressing Casserole | 120F | |
| Green Beans | 151F | |
| Mashed Potatoes | 140F | |
| Chicken Dressing Casserole | 168F | |
| Potato Salad | 70F | |
| Deli Bologna Chub | 41F | |
| Hot Pepper Cheese | 39F | |
| Deli Ham | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 150 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed chicken dressing casserole not being maintained at 135F or above for hot holding food safety control. Chicken dressing casserole probed with a calibrated state thermometer at 120F. | Per deli PIC, casserole had been in hot holding for less than 4 hours. Casserole was reheated in oven to 168F and placed back in warmer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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