Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/03/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Refrigerator 40F
Deli Sandwich Prep Table 36F
Retail Dei/Grocery Cooler 36F
Retail Milk Cooler 39F

Food Temperatures


Description Temperature State Of Food
Hamburger Patties 148F
Sausage Patties 172F
Deli Ham/Deli American Cheese 43F/43F
Tomato Slice 43F
Chicken Patty 211F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach
Deli Sanitizer Bucket 175 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed hand washing sink in unisex restroom not supplied with soap. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed probe thermometer on hand for checking hot food temperatures only; a probe thermometer must be able to check both hot and cold food temperatures. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous flies in deli window located behind deli prep table; observed several flies and insects in unisex restroom. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92