| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chili and cheese sauce to have an internal temperature of 104 and 105 degrees F when checked with inspectors probe thermometer. |
PIC voluntarily discarded all out of temperature cheese and chili sauce |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on in house packed mac n cheese, in house made deli pinwheels |
PIC voluntarily discarded all items with no date marking. |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Observed no documented make or discard time for hot food items held by TILT. Items included Spicy Chicken Sandwiches, Speedy Stuffer, Mini Tacos, and Beef and Bean Burritos. When checked with inspectors probe thermometer, internal temperatures were 111-130 degrees F. |
PIC voluntarily discarded items with no documented time and out of temperature items. |
Priority (P) |
1 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed kitchen employee wearing watch and bracelets while preparing food. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed brown sticky substance soiling wall by hot water heater.
Observed black organic matter on shelves in walk in cooler. |
|
Core (C) |
1 |