| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sandwich Topping Coolers (2) | 32, 41 |
| Table Top Cooler | 41 |
| Undercounter cooler | 37 |
| warmer | 151 |
| 3-door stainless freezer | 15 |
| 3-door stainless cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Turkey | 37 | |
| Deli Meat Pack | 38 | |
| Chopped portioned Chicken | 34 | |
| meatballs | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Super San | 88 | ||
| Service Line Knife Sanitizer | 100 | Sani Station | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW | out | Prep Kitchen Hand Sink- Sink is leaking onto floor causing water to pool in on the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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