| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli cooler | 35 |
| Pizza prep table | 35 |
| Deli refrigerator | 34 |
| Deli/storage walk in cooler | 37 |
| Retail cooler | 40 |
| Retail 4-door cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| roast beef | 38 | |
| pizza toppings | 37 | |
| BBQ | 37 | |
| ham | 35 | |
| repackaged potato salad | 41 | |
| milk | 40 | |
| burger patties | 191 | |
| chicken tenders | 157 | |
| pizza | 192 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Repackaged potato salad not properly labeled with ingredients, allergens, name & address of manufacturer. | Owner made a copy of ingredients, allergens, name & address of manufacturer and placed on cooler with product. | Priority Foundation (PF) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Personal item stored in food prep area. | Personal items moved during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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