| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| upright freezer | 0 |
| meat display case | 36 |
| upright freezer | 1 |
| retail cooler | 37 |
| retail ice cream freezer | 0 |
| chest freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| cooked pork | 41.6 | |
| raw beef steak | 40.8 | |
| sliced ham | 40.2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. | out | Single use plastic sheets observed to be reused in tortilla press. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | 1) Door tracks in meat case observed to have old debris present in tracks. 2) Handles on tortillas press have residue from previous use. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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