| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 41-20 |
| 3 door tabletop cooler | 37 |
| Shared Walk-in Cooler | 31-35 |
| Shared Walk in Freezer | 0-5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna salad (WIC) | 30 | |
| Steak topping | 42 | |
| Roasted chicken | 42 | |
| Sliced green peppers | 40 | |
| Meatball | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||