| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 145 |
| pizza prep cooler | 37 |
| walk in kitchen cooler | 35 |
| walk in freezer | 12 |
| walk in retail cooler | 38 |
| retail milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken wings | 145 | |
| potato wedges | 148 | |
| pizza | 136 | |
| chicken wings just out of fryer | 205 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 200 | quat tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Boxes of food containers for food in warmer stored on floor behind warmer. | Stored boxes of food bags and food containers off floor while inspector still on site. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | kitchen- Excessive amount of floor tiles missing in kitchen. | Stated Have a contractor scheduled to fix floor. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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