02,03 Employee Health |
in |
|
|
|
0 |
02,03 2 Employee Health Policy and Reporting |
in |
|
|
|
0 |
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
out |
No documented employee health policy available, posted, or able to discuss |
|
Priority (P) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
observed excessive milk spillage build up on shelves located in dairy cooler |
|
Core (C) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
observed ceiling in stockroom in poor repair, the plastic is damaged and insulation is exposed; observed trash and debris build up floors throughout salesfloor area |
|
Core (C) |
0 |