| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2D freezer | 25 |
| 3D freezer | -12 |
| 2D freezer | -14 |
| Walk in freezer | 10 |
| Pizza hot case | 149 |
| Hot cases | 145, 177 |
| Creamer dispenser | 35 |
| Grab N Go retail cooler | 35 |
| Ice cream novelty freezer | -36 |
| Walk in cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese pizza | 139 | |
| Egg roll | 140 | |
| Crispy chicken stix | 146 | |
| Cheddar smoked sausage | 154 | |
| Diced onion | 36 | |
| Turkey sub | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay waresink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino spouts | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy ice build up on interior walls of ice cream novelty freezer | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Observed men's restroom to have overflowing trash and garbage scattered across the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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