| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice Cream Freezers | -3, 11, 8F |
| Make Unit | 36F |
| Prep Reach In Cooler | 40F |
| Chest Freezer | 8F |
| Prep Reach In Freezer | 0F |
| Retail Reach In Cooler | 37F |
| Retail Reach In Freezer | 4F |
| Retail Produce Reach In Cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Observed hand sinks in firm to not have hot water at time of inspection. After running faucet for 2 minuets, water had a temperature of 82 degrees F when checked with inspectors probe thermometer. Firm has new ice cream shop added, no prepped food at time of inspection. | Firm was able to restore hot water by time of exit interview. Water had a temperature of 107 degreesF. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||