| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Firm received 4 priority violations which demonstrates a lack of food safety knowledge and or practices, |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC states that firm has not had hot water at the hand sinks for 15 to 20 days and still remained open. PIC was unaware that hands cannot be washed in the 3 bay sink and has allowed employees to wash hands in the 3 bay sink not the hand sinks. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand sink near ice machine was blocked at time of inspection with several boxes. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Walk-in Cooler- Container of raw pork stored on top of ready to drink beverages. |
PIC relocated raw pork to another shelf. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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#1-Kitchen- Lemon/ Potato slicer had old dried food debris at time of inspection. ///
#2- Fountain drink Machine- black organic material coming from fountain drink machine nozzle (See pictures)
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Using a state issued and calibrated probe thermometer Chicken Wings (127-131) and Chicken Tenders (119) were the below the safe hot holding temperature of 135 degrees. |
PIC discarded all prepared foods due to being prepared in unsanitary conditions |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Using a state issued and calibrated probe thermometer several food items in the Condiment Cooler and 2 Door Kitchen Cooler were above the safe cold holding temperature of 41 degrees. |
Employee discarded food items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Grab-N-Go Cooler- Cut produce in the cooler did not have a date. PIC stated fruit was cut yesterday and they cut every day or every 2 days. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Firm bakes and packages cookies for induvial sales. At time of inspection, packaged cookies did not have a Food Label to include an ingredient list or allergen information. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Several flies in the men's restroom, around the toilet at time of inspection. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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At time of inspection retail warmer hand sink and kitchen hand sink did not have hot water. PIC stated that hand sinks have not had hot water for around 15 to 20 days. |
Kitchen closure was issued due to no running hot water and plumber called |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Kitchen- At time of inspection a 2 door cooler and condiment cooler were not keeping TCS foods below the safe cold holding temperature of 41 degrees. Foods in the coolers had to be discarded if they were above 41 degrees. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Walk-in Cooler- Firm is storing personal food above retail drinks and food items. |
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Core (C) |
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