Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in Cooler #1 35
Reach in cooler #2 38

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment sink 200 Monogram Multi-Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Firm did not have a food thermometer available at the time of this inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed nesting materials and rodent droppings outside of the deli area. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94