| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Area Freezer | 2 |
| Prep Area Refrigerator | 42 |
| Hot Bar | 151 |
| Prep Cooler | 38 |
| Stock Refrigerators | 35, 35, 37 |
| 3 Door Cooler | Turned Off - Empty |
| Stock Freezers | - 6, 12, 8, - 5, 18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Gravy | 172 | |
| Baked Beans | 138 | |
| Hamburger | 179 | |
| Sliced Tomatoes | 41 | |
| Sliced Pickles | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed only available test strips to have an expiration date of 04/2025. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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