| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Dirty tongs stored in prep area hand sink, making it not accessible at all times. |
Employee relocated dirty tongs |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Kitchen Warmer- Using a state issued and calibrated probe thermometer hot foods in the warmer were below the safe hot holding temperature of 135 degrees. |
Employee discarded foods below 135 degrees in the warmer. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Kitchen- Using a state issued and calibrated probe thermometer a bowl of raw chicken on a cutting board was 67 degrees, above the safe cold holding temperature of 41 degrees. |
Employee discarded raw chicken. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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At time of inspection firm was not able to locate any probe thermometers. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Firm packages ice for retail sales in an ice freezer outside of the building. At time of inspection the bags of ice did not have the name & address of manufacturer. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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At time of inspection firm did not have valid test strips. |
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Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
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Kitchen hand sink- Hand sink is leaking onto the floor below the sink, creating standing water on the floor, under the cabinet. |
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Core (C) |
0 |