| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no paper towels or hand drying device at hand sink in food prep area. |
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Priority Foundation (PF) |
2 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed loaves of bread missing name & address of manufacturer; PIC was unable to locate invoice for bread loaves, but stated that items came in with other non TCS deliveries from Atlanta. |
PIC stated he would contact the distributor and ask for updated labels; PIC voluntarily removed bread from retail sales area. |
Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm to not have test kits for bleach-based sanitizer at 3 bay waresink |
PIC stated that the test strips have been ordered, but have not yet been delivered. PIC was knowledgeable about testing sanitizer |
Priority Foundation (PF) |
2 |