| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-In Freezer | 6 |
| Retail Produce | 37 |
| Egg Cooler | 38 |
| Salad Case | 37 |
| Dairy | 38, 39 |
| Lunch Meats Cooler | 29 |
| Smoked Meats Cooler | 35 |
| Fresh Meat Cooler | 36, 35 |
| Produce Walk-in Cooler | 34 |
| Meat Walk-in Cooler | 30 |
| Meat Cut Room (Defrost) | 53 |
| Dairy Walk-in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed condensation dripping from overhead unit onto floor of Meat Walk-In Cooler. | PIC voluntarily put buckets down to catch the drainage. PIC also submitted a work order to ascertain issue. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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