Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/13/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Storage Cooler 43
Storage Freezer -8, 14
Preparation Cooler 42
Walk in Cooler 34
Grab & Go Cooler 30, 34, 40
Walk in Cooler (Beverage) 34
Novelty Ice Cream Freezer -21

Food Temperatures


Description Temperature State Of Food
Bacon Bits 42
Shredded Cheese 42
Banana Peppers 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink (Kitchen) SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black and white organic matter on the storage shelves within the beverage walk in cooler. Observed storage cooler handles to be sticky to the touch in the food preparation area. Observed excess ice buildup in the novelty ice cream freezer. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excess amounts of dust and organic debris on the floor throughout the food preparation area. Observed floor to be sticky to the touch in the back storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100