| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed a personal bottle of Evian Water sitting on a food prep table in the main kitchen at time of inspection. Observed another employee drink sitting on a food prep table in the kitchen where the 3-compartment sink is located. |
PIC removed both drinks at time of inspection. |
Priority (P) |
1 |
| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee making pizza and wearing sunglasses then with gloves on he moves his gloves to the top of his head and continues to use the same gloves to make pizzas without removing gloves and washing hands. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed a Ranchero Beef & cheese tornado on roller grill with an internal temperature of 116 F. Observed a Buffalo Chicken bite on the roller grill with an internal temperature of 124 F at time of inspection. All hot foods must maintain a minimum temperature of 135 F degrees. |
PIC discarded food out of temperature at time of inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed 2 salads out in retail cooler with a discard date of 09/18 and today is 09/19. |
PIC pulled salads and discarded at time of inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several containers of ice cream stored on the floor in the ice cream freezer at time of inspection. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee in deli handling food with no beard guard when arriving to inspection. |
Employee put a beard guard on during inspection. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excessive ice buildup in the ice cream freezer at time of inspection. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed several light bulbs with coating missing making them no longer shatter proof in the pizza warmer unit at time of inspection. |
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Core (C) |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed phone and a Dum Dum sucker stored on a food prep table in the kitchen at time of inspection. Observed a personal shirt stored on a rack with packaged food in the kitchen where the 3-compartment sink is located. |
Personal items were removed at time of inspection. |
Core (C) |
0 |