| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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A personal drink observed on the prep cooler and a personal drink observed to be stored above and adjacent to single service items in the food prep area at time of inspection. |
The personal drinks were discarded during the inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Refrigerated foods in the refrigerated prep cooler observed to be above required temperatures at time of inspection, wieners at 46 degrees, Eggs commercially prepared 49, ham 49 degrees, burritos 46 degrees. Cold holding requirements are to be at 41F or less for Time/temperature control for safety foods. |
The wieners, ham, eggs commercially prepared and burritos were discarded during the inspection and a work order placed for unit repair. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A pre labeled spray container that states Formula 200 was found to have window cleaner in the bottle, not properly labeled. |
The spray bottle was properly identified and labeled as window cleaner during the inspection. |
Priority Foundation (PF) |
0 |