| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Preparation Cooler (Raw Meat) | 39 |
| Preparation Cooler (Vegetables) | 43 |
| Storage Coolers (Kitchen) | 37 to 41 |
| Storage Freezer (Kitchen) | 4 |
| Preparation Cooler (Pizza) | 37 |
| Storage Cooler (Back Storage) | 43 |
| Storage Freezer (Back Storage) | 4 |
| Walk in Cooler (Beverage) | 38 |
| Novelty Ice Cream Freezers | -15, -8 |
| Retail Reach in Coolers | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 134 | |
| Pepperoni Pizza | 143 | |
| Cooked Pork Chops | 40 | |
| Chorizo | 39 | |
| Shredded Lettuce | 43 | |
| Sliced Tomatoes | 43 | |
| Diced Cilantro & Onions | 43 | |
| Empanadas | 133 | |
| Fully Cooked Sausage | 43 | |
| Pepperoni Slices | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Clorox | ||||
| Sanitizer Bucket | 200 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw whole shell eggs to be stored above chopped vegetable mixes within the kitchen preparation cooler. | PIC voluntarily moved items into appropriate storage location. | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed bowls without handles to be stored within flour containers and a bag of dried beans in the back storage area. | Kitchen Employee removed bowls from the containers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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