| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in | 35 |
| Deli prep in island | 35 |
| meat walk in cooler | 38 |
| seafood walk in cooler | 36 |
| Produce walk in cooler | 39 |
| milk walk in cooler | 34 |
| Bakery walk in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| pop corn chicken | 195 | |
| roast beef chub | 37 | |
| turkey lunch meat | 40 | |
| Cheese slices | 43 | |
| sliced onions | 43 | |
| sliced tomatoes | 43 | |
| soup | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 350 | Q san | |||
| Deli machine | 165.8 | ||||
| Seafood 3 compartment sink | 350 | Q san | |||
| Meat 3 compartment sink | 350 | Q san | |||
| Produce 3 compartment sink | 350 | Q san | |||
| Bakery 3 compartment sink | 350 | Q san | |||
| Bakery machine | 164.3 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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