| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Small Beef Freezer | 3 |
| Retail 1-Door Freezer | 4 |
| Retail Raw Meat Coolers | 32, 33 |
| Retail Dairy Cooler | 36 |
| Retail 2-Door Freezers | - 9, - 10, - 10, - 8 |
| Chest Freezers | - 12, - 13 |
| Retail Take & Bake Cooler | 34 |
| Walk-in Cooler | 36 |
| Walk-in Freezer | - 11 |
| Upright Prep Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | Hot Water | 161.8 | |||
| Bottle | 200 | Zep |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no lids for the garbage receptacles in both the customer & employee unisex restrooms. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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