Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/15/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 36F
Kitchen Make Unit 40F
Extra Reach-in Cooler 39F
Retail Milk Cooler 39F

Food Temperatures


Description Temperature State Of Food
Turkey 39F
Chicken salad 40F
roast beef 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink N/a Clorox N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed canned goods such as salsa, pickled eggs, beets and freeze-dried fruits and candies with no manufacturer information, or labeling. Observed farm fresh chicken eggs for sale with no farm name or address. Observed "Triple M magnolia made broccoli salad - labeled as home made" PIC stated the unlabeled goods were manufactured under TFFA. PIC voluntarily removed all unmarked and unapproved source items from sales floor. Priority (P) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw milk from herd share program stored above pasteurized milk on retail floor. PIC voluntarily removed raw milk from retail floor and moved to private residence. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter present inside ice machine located in sandwich prep area. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed no cleaning log record for deli slicer stored at ambient temperature. Slicer had red and brown organic matter throughout blade housing, and white organic matter present on inner groove of blade. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Numerous canned items from a variety of sources producing under food freedom act observed with incomplete label including home address, phone number, warning label, etc. Observed brownie and rice crispy treats made in house with no ingredient statement. PIC voluntarily removed improperly labeled items from retail floor. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed lid to dumpster was open and accessible to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94