| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
FOOD OPEN AND NOT PROTECTED IN
2 DOOR FREEZER IN KITCHEN AREA |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
TONGS NOT PROTECTED AT WARMER |
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Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
TONGS HANGING BETWEEN MOPSINK AND WAREWASH IMPROPERLY; MOP WATER COULD SPLASH ON THEM |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
HOOD AND FILTERS GREASY AND LEAKING****KITCHEN VENTS AND CEILING DUSTY****BACKSPLASH GREASY***PIPE FROM FIRE SUPPRESANT GREASY BUILDUP***FLOOR UNDER FRYER GREASY****WALLS, GREASY RESIDUE IN KITCHEN***PACKAGED CONDIMENT CONTAINERS GREASY RESIDUE ON THE OUTSIDE CONTAINERS*****FLOOR AND WALL BASEBOARD AREA IN KICTHEN BLACK DIRTY RESIDUE |
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Core (C) |
0 |