| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Prep Room | 41 |
| Meat walk-in Cooler | 38 |
| Produce walk-in cooler | 37 |
| Dairy walk-in cooler | 35 |
| Juice/Eggs walk-in cooler | 38 |
| Retail meat wall | 37 |
| Retail egg and cheese cooler | 36 |
| Retail produce wall #1 | 38 |
| Retail produce wall #2 | 33 |
| Freezer Bunkers | -12,-2,-8 |
| Grocery walk-in freezer | -5 |
| Grocery reach in freezers | 12,2,5 |
| Retail Beverage Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork Chops | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Compartment Sink | 200 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice build-up on multiple containers of ice cream in the retail freezer section. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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