| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cooler | 43 |
| Produce Walk-in Cooler | 41 |
| Meat Prep Room | 51 |
| Meat prep Walk-in Cooler | 39,37 |
| Walk-in Freezer 1 | -2 |
| Dairy Walk-in cooler | 40 |
| Walk-in Freezer 2 | 10 |
| Meat Wall 1 | 32,30,27 |
| Meat Wall 2 | 37,35,33 |
| Retail Dairy Cooler | 40,33,37 |
| Retail Freezer | 6,0,-10 |
| Warmer | 162 |
| Retail Produce Cooler | 39,42,43,37 |
| Retail Tea Cooler | 34 |
| Retail Deli Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork Chop | 36 | |
| Rotisserie Chicken | 148,149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant ice buildup on the cooling unit inside the meat walk-in cooler. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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