| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Stock Cooler | 32 |
| Prep Cooler | 37 |
| Hot Case | 155 |
| Chest Freezer | 8 |
| Upright Freezers | 4, - 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ Sandwich | 133 | |
| Hamburger | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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