| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed back deli handwashing sink, located to the left of 3 compartment sink, was blocked by a pressure washer. Pressure washer was stored directly in front of deli handwashing sink; sink is not easily accessible for washing hands. |
|
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a carton of raw eggs stored on top shelf of deli pizza prep table cooler. Carton of eggs was stored over and next to deli food items such as banana peppers, American cheese slices. Per PIC, eggs belonged to morning cook. carton of eggs were moved to bottom shelf under ready to eat deli/pizza food items. |
The carton of eggs were moved to bottom shelf under ready to eat deli/pizza food items. Recommended labeling this area for personal food storage as well and recommended coaching employee on raw egg storage. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Firm uses calendar hanging next to prep cooler to track date marking for pizza toppings and creamer dispenser, however other items such as ready to eat BBQ pork, American cheese slices and deli ham, lasting for more than 1 day had no date marking. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a bottle of Windex cleaner sitting on top of Deli upright sauce cooler, which contained ready to eat TCS food items. |
Windex bottle was stored away from food products during inspection. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed outside of slushie dispenser chutes dusty and soiled with a smudgy black buildup; observed retail fountain drain trays soiled with food particles; observed outside covers of retail fountain dispensers to be dusty. |
|
Core (C) |
0 |