| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Standing freezers (range) | 7.6 to 13.8 |
| Makeshift Cold holding unit @ food service | 41.4 |
| Walk in Retail Cooler | 38.9 |
| Deli Sandwich Cooler | 42.1 |
| Cold holding unit @ food service (overflow) | 40.5 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dog (three varieties) | 144 - 149 | |
| Chili @ hot holding | 167 | |
| hot dogs @ hot holding | 173 | |
| chili @ cold holding | 39 | |
| ham @ cold holding | 39 | |
| turkey @ cold holding | 39 | |
| sausage biscuit @ retail cold holding unit | 40 | |
| chopped lettuce @ makeshift | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Streamine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Self-serve soda machine nozzles and deflections shield was observed to have any excessive amount of dried food residues and build up. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Ceiling titles over the hot holding area at the flat top grill was observed to be heavily stained and water damaged. The ceiling title was directly over foods being held in a hot holding unit at the steam table and single use food containers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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