| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 39F |
| Milk cooler | 38F |
| Prep room upright cooler | 39F |
| Pizza toppings fridge | 36F |
| Hot Box | 153F |
| Description | Temperature | State Of Food |
|---|---|---|
| Corndog | 136F | |
| Chicken tenders | 143, 145F | |
| Crispito | 146F | |
| Burrito | 141F | |
| Pizza stick | 140F | |
| Tater log | 143F | |
| Pizza | 145, 145, 145F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | Sk2 | N/a | ||
| Utensil soak at pizza prep | 300 | Sk2 | 75F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed corndogs in prep refrigerator, and open case of crispito's in reach in freezer stored uncovered. | PIC voluntarily covered the open cases. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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