| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Refrigerator | 32F |
| Retail Egg Cooler | 41F |
| Retail 3 Door Grocery Cooler | 35F |
| Retail 3 Door Dairy Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Lettuce leaves | 39F | |
| Sharp White Cheddar Cheese | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | The facility is vacuum sealing various cut cheeses from bulk without a HACCP. All cheese products were pulled from retail cooler shelf. | Priority Foundation (PF) | 1 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed cartons of labeled farm-fresh eggs with label containing producer/business and phone number. The label did not contain all of the required information. The following is required for the egg label: Company/Individual's Name, address, telephone number, date, and the phrase "unclassified eggs". | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||