| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The self serve soda machine at the drink station were observed to have excessive amount of pink build up on the ice deflection shield. The underside of the self-serve dairy creamers (both units) dispensers had an excessive amount of dried food residues and build up |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Commercially prepared and sliced deli meat turkey and ham had an internal temperature of 46 to 48 degrees F. |
Person in charge voluntary discarded the foods reference in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Sausage patties in the small cold holding unit at the food service area were observed to have an preparation/open date of 9/18/2025 and a discard date of 10/18/2025. |
Person in charge placed a preparation date of 9/18/25 and a discard/expiration date of 9/24/25 during the routine inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A zep bottle with a clear liquid was observed to not be identified with the content of the chemical. |
Person in charge voluntary discarded the bottle in the trash during the routine inspection. |
Priority Foundation (PF) |
0 |