| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/22/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| glass door cooler in storage area | 36F |
| Display deli meat/cheese cooler | 38F |
| Retail salad cooler | 35F |
| glass door freezer in storage area | 8F |
| retail cooler | 39F |
| retail freezer | -5F |
| Description | Temperature | State Of Food |
|---|---|---|
| Broccoli cheddar soup | 154F | |
| Pickles | 38F | |
| Banana peppers | 38F | |
| Sliced tomato | 39F | |
| Sliced onion | 40F | |
| Black olives | 40F | |
| Garden vegetable cheeseball sample | 45F | |
| Southwest cheeseball sample | 65F | |
| Pineapple cheeseball sample | 49F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | Steramine 1-g | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed packages of raw bacon stored above fully cooked beef franks and smoked sausages in retail cooler. | PIC rearranged contents of cooler to separate raw from RTE. | Priority (P) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed cheese ball samples stored on retail table with no refrigeration. Internal temperatures of the samples were between 45-65F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. | PIC voluntarily discarded out of temperature samples. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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