| 13 Food separated and protected |
in |
|
|
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs stored directly above Ready to Eat foods stored in food storage cooler unit. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cutting board at prep cooler not properly cleaned and sanitized. The cutting board is soiled and dirty from previous days of food service. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed all grab and go biscuits and wraps located in the food warmer out of temperature. The biscuits and wraps were temperature checked at 101'-105'. Products must be a minimum of 135' during hot holding. |
Products discarded during inspection. |
Priority (P) |
0 |