| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | Retail Farm Based Meat | No | Yes |
| Description | Temperature |
|---|---|
| Standing Freezer backstock #1 | 8 |
| Standing Freezer backstock #2 | 5 |
| Standing Freezer @ retail | -4 |
| Chest Freezer #1 @ retail | -20 |
| Chest Freezer #2 @ retail | -12 |
| Chest Freezer #3 @ retail | -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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