| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No handwashing signs observed in restroom at time of inspection. |
Handwashing sign was given to PIC to post |
Core (C) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice Machine- Dried pink and black organic material on ice guard, inside the ice machine. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
At time of inspection microwave had old dried food debris |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Outside Ice Chest- Firm created bags of ice, sold for retail sales in the outside ice chest did not have the name & address of manufacturer on the bags at time of inspection. |
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Coffee Bar- Bag of open sugar stored under the coffee station. Bag of sugar was open and not closed to prevent the sugar from being contaminated. |
|
Priority (P) |
0 |