| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC and kitchen staff did not have knowledge of calibrating probe thermometer. |
Inspector explained process of ice water bath calibration and provided link in comments for process. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no handwash sign at sink in food prep area. Hand sink in unisex restroom has required signage. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shell eggs stored above RTE drinks in walk in cooler |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed hot held food items in full service case to have internal temperatures below 135F when check with inspector's calibrated probe thermometer |
Discussed requirements for TILT documentation and/or hot holding. PIC voluntarily discarded items from hot holding unit. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Observed no documentation for TILT holding of used batter wet/dry mix or items in hot holding unit. |
Discussed 4 hour documentation requirement for dry batter mix after making contact with liquid or raw chicken |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single use cups for drink services to be stored unprotected in elevated holders. |
Discussed using fitted lid on last cup in sleeve to provide protection from contamination. |
Core (C) |
0 |