| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Cut watermelon was observed stored in the retail area with no labeling and is not from a permitted establishment. |
The PIC disposed of the cut fruit. Inspector advised that the permit would have to be upgraded if they are cutting the fruit. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Angus cheeseburgers that read "Keep Frozen" were observed fully thawed in the one door retail cooler at a temperature of 41F. |
|
Core (C) |
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
One end of the walk-in cooler was observed at 50F, and the other end of the cooler was at 40F (two of the fan guards observed not working on the higher temping end). |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The pressure for the hot water at the hand sink located in the restroom was extremely low with a small drip of water coming out of it. |
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Core (C) |
1 |